LIMITED TIME ONLY
Don’t worry pumpkins we’ve got you, and the planet too. This delicious Greek
lowfat yogurt has 2g total sugar per serving, and it’s made with rescued
pumpkins that would otherwise have been wasted.
We partner with Full Harvest®, a produce-rescuing start-up that helps us source
the produce we use to make GOOD SAVE® yogurt. The produce in GOOD SAVE®
yogurt is verified through the Full Harvest® Verified Rescued Produce™ program.
An estimated one-third of edible produce in the US is wasted at the farm level1,
and a shocking 30-40% of the food supply in America goes to waste2. That’s food
that could have fed families, and food that generates greenhouse gas emissions
which contribute to climate change—as it’s processed, transported,
disposed of, and breaks down.
With pumpkins at the center of Halloween celebrations, over 1 billion pounds of
pumpkin winds up in American landfills every year3. Scary, right? Treat the planet
right by repurposing or composting your pumpkins when the fun is done.
That’s why we came up with GOOD SAVE® Greek lowfat yogurt—to reduce food
waste, one cup at a time. Less waste, more goodness.
1 Science Direct, On-farm food loss in northern and central California: Results of field survey measurements (2019); https://www.sciencedirect.com/science/article/pii/S0921344919301296 2 U.S. Department of Agriculture (August 12, 2020) 3 https://www.theatlantic.com/science/archive/2019/11/where-pumpkins-go-after-halloween/601699/