Don’t worry fruit, we’ve got you, and the planet too. This
delicious lemony-tasting Greek lowfat yogurt has 2g total
sugar per serving, and it’s made with rescued fruit.
Watch this video about our partnership with Full Harvest® , a produce-rescuing start-up that
helps us source the lemons we use to make GOOD SAVE™ yogurt.
These California-grown Meyer lemons in Good Save™ are rescued fruit, verified through the
Full Harvest® Verified Rescued Produce™ program, and would have otherwise been wasted.
An estimated one-third of edible produce in the US is wasted at the farm level1, and a
shocking 30-40% of the food supply in America goes to waste2. That’s food that could have
fed families, and food that generates greenhouse gas emissions—a key contributor to
climate change—as it’s processed, transported, disposed of, and breaks down.
That’s why we came up with GOOD SAVE™ Greek lowfat yogurt—to reduce food waste,
one cup at a time. Less waste, more goodness.
1 Science Direct, On-farm food loss in northern and central California: Results of field survey measurements (2019); https://www.sciencedirect.com/science/article/pii/S0921344919301296
2 U.S. Department of Agriculture (August 12, 2020)